Sustainably Grown, Organically Harvested

Welcome to Obum Projects

Where nature meets nurture in the heart of Limpopo.

Fresh Grain Crops

Our fresh grain crops include Corn

Fresh Vegetables

Variety of veggies, Potatoes, Carrots, Beetroots, Cabbage, Onions, Green Beans, Mushrooms, Spinach, Broccoli, Cauliflower, Sweet Potatoes, Garlic.

Fresh Fruits

Among fruits, we have Tamatoes, Chillies, Butternut, Tangerines, Oranges, Mangoes, Litchi’s & Peaches.

Sustainability at Obum Projects

Our commitment to sustainability is at the core of everything we do. At Obum Projects, we practice organic farming methods that nurture the land, conserve water, and promote biodiversity. By avoiding synthetic chemicals and focusing on natural processes, we ensure our vegetables are not only healthy for you but also gentle on the environment. We believe in responsible farming that preserves the richness of our soil and reduces our carbon footprint, helping to create a more sustainable future for generations to come.

Our organic fields thrive through sustainable practices, ensuring a healthy harvest and a healthy planet

From our fields to your table, our produce is grown with care, preserving the natural flavors and nutrients.

Simple Solution To Healthy Food Habit

Choose a healthier lifestyle with our farm-fresh, organically grown vegetables. Packed with nutrients and free from harmful chemicals, our produce brings the best of nature to your table.

Our Farm Produce

Root Vegetables

Nutrient-rich underground crops that are staples in many diets, providing essential vitamins, minerals, and fiber.

Leafy Greens

Highly nutritious vegetables with tender leaves, rich in vitamins, minerals, and antioxidants, ideal for salads and cooking.

Fruiting Vegetables

Vegetables that develop from the flowering part of plants, offering vibrant colors, rich flavors, and a wealth of vitamins and antioxidants.

Cruciferous Vegetables

A group known for its strong flavors and health benefits, including high levels of vitamins, fiber, and cancer-fighting compounds.

Gourds

Sweet and nutrient-dense vegetables, rich in vitamins and fiber, commonly used in soups and stews.

Alliums

Flavorful vegetables known for their pungent aroma and health-boosting properties, commonly used as seasoning or in cooking.

Fungi

Edible mushrooms that offer a savory, umami flavor and are a low-calorie source of protein, fiber, and essential nutrients.

Fruit

Each fruit is cultivated with care, ensuring rich flavor, vibrant color, and high nutritional value, making them a perfect choice.